Line Chef

Forge & Vine, located in the heart of Groton, Massachusetts, is seeking a skilled and passionate Line Cook to join our dynamic culinary team. Our restaurant celebrates the seasonal bounty of New England, blending regional ingredients with globally inspired techniques to deliver creative, approachable, and memorable dishes. With an open kitchen concept, impeccable hygiene, cleanliness, and presentation are essential.

Forge & Vine features a 156-seat dining room and seasonal outdoor patio overlooking scenic Gibbet Hill. As part of The Groton Inn property, our culinary team also supports continental  breakfast daily, as well as lunch, dinner, and catered wedding and event functions.

Whether you're beginning your culinary journey or looking to further sharpen your skills in a high-performing kitchen, Forge & Vine offers an exciting opportunity to grow and thrive in a collaborative environment.

Key Responsibilities:

• Execute daily prep tasks with precision and efficiency

• Set up and work a designated station each evening

• Maintain cleanliness and organization of kitchen areas, including walk-ins and storage

• Uphold all sanitation and food safety standards as outlined by OSHA and the Massachusetts Department of Public Health

• Perform basic maintenance and report any equipment issues to ensure a safe working environment

• Collaborate with team members and management to ensure smooth service and kitchen flow

• Consistently produce high-quality plates with attention to detail and timing

• Participate in team discussions to help drive creativity and menu development

• Support banquet and offsite events as needed

Qualifications:

• Must be legally authorized to work in the United States

• Minimum of 1 year of experience in a line or prep cook role

• Previous experience in hotels, resorts, or upscale casual restaurants is a plus

• Culinary school certification or formal apprenticeship is preferred but not required

• Solid understanding of cooking methods, ingredients, and kitchen operations

• Ability to read, write, and communicate clearly in English

• Strong interpersonal skills and the ability to work calmly under pressure

• Career-driven, adaptable, and committed to excellence in every plate

• Team-oriented, dependable, and punctual

Additional Information:

• Job Types: Full-time, Part-time

• Pay Range: $18.00 – $25.00 per hour

• Work Schedule:

  • Day, evening, and night shifts available

  • Weekend availability required

  • Monday to Friday shifts may be available

• Work Location: On-site at Forge & Vine – Groton, MA 01450

• Commute/Relocation: Must have reliable transportation or plan to relocate prior to starting

Join our team and be a part of a culinary environment where creativity, growth, and hospitality come together. We look forward to learning more about you!