Location: The Groton Inn | Groton, MA
Schedule: Full-Time | Flexible Schedule Required | Weekends and Holidays as Needed
Compensation: $55,000–$65,000 annually (based on experience)
Reports To: General Manager
Position Overview:
The Groton Inn is seeking a dynamic and experienced Banquet Manager to lead our events team and ensure the flawless execution of private events, weddings, meetings, and social gatherings. The ideal candidate is detail-oriented, service-driven, and thrives in a fast-paced hospitality environment.
This role is responsible for managing all aspects of banquet service, from initial planning and team coordination to real-time floor management and post-event follow-up. We pride ourselves on delivering exceptional guest experiences with a personal touch.
Key Responsibilities:
Supervise and direct banquet staff, including servers, bartenders, and setup crews
Act as the primary point of contact for clients before and during events
Ensure all events are executed according to client expectations, event orders, and property standards
Collaborate with Sales, Culinary, and F&B teams to coordinate timing, logistics, and setup
Lead event walkthroughs and pre-shift meetings with staff
Monitor guest satisfaction and proactively resolve any issues on the spot
Manage scheduling, training, and performance of banquet staff
Oversee inventory of banquet equipment, linens, and supplies
Maintain compliance with all health, safety, and alcohol service regulations
Track labor and event costs to support budget goals
Qualifications:
2+ years of experience in banquet or event management, preferably in a hotel or private venue setting
Proven leadership skills with the ability to motivate and manage a team
Exceptional attention to detail and organizational abilities
Strong communication and interpersonal skills
Ability to multitask and stay calm under pressure
Proficient in event management software and Microsoft Office
TIPS or ServSafe certification (or willingness to obtain)