* Signature Chef Dish Series at the Backstage Lounge & Bistro
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| Our final Signature Chef Dish Series of the season is Monday, November 4 from 5 p.m. to 8 p.m. at the Backstage Lounge & Bistro at The Point. We'll be hosting Wild Game Night, with a menu that includes: 6-foot-long whole-roasted New Orleans alligator Seared Aussie kangaroo loins carpaccio-style Deep-fried frog legs with Thai chili sauce Wild boar osso bucco Moroccan camel meat sliders Caribbean curry and jerk goat stew Wild mushroom risotto Black truffle baby potatoes Succotash Chef's veggies Tickets are $25 for the full buffet (excluding drinks). Hope to see you there! For Littleton Showtimes and Tickets, click here |
* Signature Chef Dish Series at the B...
Date and Time
Monday Nov 4, 2019
