New 110 Grill Seasonal Features are Here!
Join us for a taste of summer at 110 Grill! Our latest chef-curated dishes bring bold flavors and fresh combinations to your table. At The Start TUNA POKE | 17 Diced Saku Tuna, Diced Cucumber, Pineapple And Julienned Fresh Vegetables In A Soy Chili Avocado Dressing Topped With Sriracha Aioli, Sesame Seeds And Scallions. Between The Bread SURF & TURF BURGER | 28 CAB Burger Topped With Lobster Knuckle And Claw Meat In Lemon Aioli On A Garlic Butter Griddled Sweet Onion Roll With Artisan
110 Grill is a Proud Supporter of Boston Children's Hospital Celiac Disease Program
We Are Thrilled To Announce The Great News!110 Grill, New England’s fastest-growing allergy-friendly restaurant brand, is now a proud supporter of the Celiac Disease Program at Boston Children’s Hospital. Through these efforts, both organizations will raise awareness of educational information to provide safer dining environments for children and individuals with Celiac Disease. In addition, this program targets closing the food insecurity gap many families face by providing affordable access to
