FOOD EXPEDITOR & RUNNER

 FOOD EXPEDITOR & RUNNER

FALL & WINTER are our busy seasons & we are looking for runner & expeditors!

 The position requires someone who can work in a fast paced environment where you need to carefully read the food slips and either expedite (complete) the order or deliver it to the correct guest at the correct table. Must be able to carry trays up to 40 lbs., be neat, presentable, professional, and reliable.

Evening shifts start at 3PM. Brunch shift starts at 9AM.

We are closed on Mondays and Tuesdays.

Our kitchen closes by 9pm on week nights, 10pm on weekends and 8PM on Sundays. 

You will be responsible for the set up and consistent cleanliness of your position as well as understanding and following all food safety & storage protocols.
The Bull Run is a from scratch, farm to table restaurant & concert venue whose success has been built on hiring mature, team oriented professionals to deliver excellence every day.
Interested applicants should respond with a summary of your relevant work experience. Restaurant experience preferred but we are willing to train the right candidate who is responsible and reliable.

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 Please stop by the restaurant to apply, or submit your info via email: info@bullrunrestaurant.com