Cafeteria Cook

Job Details

Job ID:5497647
Application Deadline:Jan 30, 2026 11:59 PM (UTC)
Posted:Today


Starting Date:Immediately
Job Description PERFORMANCE RESPONSIBILITIES:
•Prepares all menu items using established departmental policies and procedures.
•Assures presentation of all menu items adheres to established standards.
•Assures all menu items are prepared according to federal, state, and local nutritional standards and established policies and procedures.
•Provides services to cafeteria customers in a friendly and efficient manner.
•Prepares food that is the correct portion, serving temperature, and quality. Any substandard quality food must be brought to the attention of the Cafeteria/School Nutrition Director.
•Cleans production equipment/area continually (clean as you go).
•Any other duties as assigned by the Superintendent-Director or his/her designee.

The duties listed are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position.

WORK ENVIRONMENT:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee is required to stand for long periods of time or occasionally sit; climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift or move objects up to 25 pounds and occasionally lift or move objects up to 50 pounds. Individual may be exposed to chemicals that are used in cafeteria cleaning and equipment use.

TERMS OF EMPLOYMENT:
School year/Full-time position plus required after-school and evening functions

Salary and Fringe Benefits:
Per Montachusett Regional Cafeteria Contract

EVALUATION:
In accordance with the Montachusett Regional Cafeteria Contract
Position Type:Full-time
Salary:$22 to $26 Per Hour
Job Categories:


Support Staff > Food Service
Equal Opportunity Employer
Montachusett Regional Vocational Technical School does not discriminate on the basis of race, color, gender, gender identity, ethnicity, sexual orientation, disability, religion, or national origin. District Title IX Compliance Coordinator: Victoria Zarozinski, (978) 345-9200 x5237
Job Requirements

• QUALIFICATIONS:
  Education and Experience:
  •High School diploma
  •ServSafe Certification
  
  Necessary Knowledge, Skills, and Abilities:
  1.Ability to work independently, manage multiple tasks, and maintain and organize records.
  2.Must be able to follow oral and written directions and have the ability to get along well with others.
  3.Must be able to provide direction to other team members regarding food preparation and service.
  4.Ability to accurately complete and submit food service reports according to state and division requirements.
  5.One or more years of school nutrition experience preferred
  
  REPORTS TO:
  Cafeteria/School Nutrition Director
  
  JOB GOAL(S):
  Preparation and service of quality food to students, and maintenance of the cafeteria and dining area in a sanitary condition.
• At least 1 year(s) of relevant experience preferred.
• High School/Trade School degree preferred.
• Citizenship, residency or work visa required

Application Questions There are no application questions required for this job posting.
Contact Information

• Jason Yeagle, Food Service Director
• 1050 Westminster Street
• Fitchburg, Massachusetts 01420
• Phone: 978-345-9200
• Email: yeagle.jason@montytech.net