|Location||The Groton Inn, Forge & Vine (Groton, MA)|
|hours||Year-Round, 5 day work week, 50 hours expected, 5 shifts per week on line or in banquets; schedule varies according to operational needs and may includes evenings, weekends, and holidays.|
|Pay Rate||Hourly, competitive wage. This position may become salaried.|
|Benefits||This position may become eligible for benefits, health insurance, PTO, 401k.|
|Experience||Please see Minimum Requirements section below. Our preferred candidate would have 4+ years of Line Cook experience.|
|Job Summary||A Sous Chef at THE GROTON INN (TGI) will assist in the culinary operation of both the banqueting and restaurant divisions. A Sous Chef will be expected to have worked all relevant stations in a restaurant and have experience in banqueting. A Sous Chef will have kitchen management experience and leadership skills. Along with the Executive Chef and the Executive Sous Chef, a Sous Chef will assist in creating and leading the execution of the menus while meeting The Groton Inn standards and exceeding the expectations of our guests.|
|How to Apply||
Please apply with a resume and cover letter to Chef Patrick Bassett by email.
WHY WORK AT MIGIS HOTEL GROUP:
Our employees comprise the core asset of our company. We don’t just say that we offer room for growth and a supportive environment – we live it. Many members of our leadership and management team started in entry level positions and moved on to training the next generation. To support the well-being of our team and their families, we offer meaningful company-sponsored benefits to eligible employees and perks such as discounts at our properties and recreational staff days. Learn more about Careers and Company Culture at Migis Hotel Group.
SUMMARY OF ESSENTIAL JOB FUNCTIONS:
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required or personnel so classified. All persons may be required to perform duties outside of their normal responsibilities from time to time, as needed.
Sous ChefThe Groton InnJob Description