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  • Dishwasher

    The Groton Inn
    Job Description


    Location The Groton Inn, Forge & Vine (Groton, MA)
    hours Year-round beginning in May.
    Pay Rate Hourly wage.
    Experience Not required.
    Job Summary Responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, pots, pans, etc., using both machine and manual cleaning methods, as well as maintaining the cleanliness of dishwashing, storage and food preparation areas of kitchen. Morning, afternoon and evening shifts are available.
    How to Apply

    Please apply to Executive Chef Patrick Bassett.


    • Sort, scrape and rinse dirty dishes, glassware, tableware and other cooking equipment
    • Operate mechanical dishwashing machine and three bin manual dishwashing station
    • Maintain the cleanliness and organization of the dishwashing room and related areas, kitchen equipment, small wares, table wares, etc.
    • Maintain cleanliness and sanitation standards as required by the Maine Department of Health and Human Services and OSHA
    • Ability to perform basic food preparation tasks
    • Know who to notify in case of broken equipment or unsafe/unsanitary conditions.
    • Must be able to manually handle/lift product up to 60 pounds between knee and chest
    • Must have bilateral fine manipulation of both hands which may be repetitive for entire shift
    • Must be vertically mobile working in limited space for 8 hours at a time
    • Protect the assets of this property and Migis Hotel Group



    • Must be eligible to work in the United States of America
    • Ability to communicate orally in English with guests and employees, some of whom will require high levels of patience, tact and diplomacy
    • Ability to read and understand labels on chemicals as well as other workplace safety signage
    • Ability to work under pressure and deal with stressful situations during busy periods



    • Frequent walking, bending, stooping, reaching, pushing, lifting and repetitive motions
    • Occasional stair climbing
    • Work in extreme temperatures and damp conditions, both indoors and out
    • Schedule varies according to operational needs; may include evenings, weekends, and holidays
    • Frequent hand-washing
    • Hazards include, but are not limited to cuts from broken glass and metal cans, burns, slips, tripping, and exposure to dishwashing chemicals



    The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required or personnel so classified. All persons may be required to perform duties outside of their normal responsibilities from time to time, as needed.


    Our employees comprise the core asset of our company. We don’t just say that we offer room for growth and a supportive environment – we live it. Many members of our leadership and management team started in entry level positions and moved on to training the next generation. To support the well-being of our team and their families, we offer meaningful company-sponsored benefits to eligible employees and perks such as discounts at our properties and recreational staff days. Learn more about Careers and Company Culture at Migis Hotel Group.

    Contact Information
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