Kitchen Manager/Chef
This is a fantastic morning-to-early-afternoon opportunity that keeps your nights and weekends free!
The Chef is responsible for preparing lunches Monday through Thursday, and breakfast on Fridays, following a menu they have planned one month in advance. Meal sizes vary by day, serving around 20 members on slower days, and up to 60 on Wednesdays. Monthly special events may see up to 120 attendees.
The Chef leads a team of approximately three volunteers daily, helping with meal preparation, service, dishwashing, and cleanup.
The Albert Harris Center is not an assisted living facility or residence. We're more like a community center designed specifically for older adults. We offer a full calendar of weekly activities, monthly events, and a wide array of support services. Our members drive themselves, take our bus, or ride with friends or family because this center enriches their lives. Many attend specifically for our outstanding meals.
If you're looking to cook in a meaningful environment where you can get to know your customers and see the positive impact your food has on their lives, this position is for you!
Qualified candidates should:
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Have experience working in a commercial kitchen
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Hold or be willing to immediately obtain ServSafe certification
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Be able to plan menus and order supplies
We’re looking for someone who is friendly, patient, considerate, has a good sense of humor, and doesn’t rattle easily. If that sounds like you, we’d love to have you as part of our team!
For full job description, go to the Town of Pepperell website: Kitchen Manager/Chef
The position is for up to 19 hours a week with a pay range of $19.75 to $23.25 depending on experience. Resume review to begin immediately; position will remain open until filled. Submit resume and letter of interest to: Judy Palumbo, Human Resources, Town Hall, One Main Street, Pepperell, MA 01463, or by email: jpalumbo@town.pepperell.ma.us We are an EEOE
