Bakery Associate
A Bakery Associate oversees certain aspects of a bakery's operations, from production to inventory and customer service. Ensure high-quality baked goods, maintain inventory, and adhere to health and safety standards. Key Responsibilities of a Bakery Associate: Production and Quality Control: Maintain the standards of the bakery, ensuring high quality and consistency.Inventory Management: Maintain adequate inventory of ingredients and supplies, including ordering and reordering.Customer Service: Ensure
Shop 'n Save - AyerDeli Associate
Position Overview: Deli clerks assist shoppers at the deli counter by recommending foods, providing samples of meats and cheeses, cutting, weighing, packaging, and pricing meats and cheeses, and responding to customer inquiries and requests. They also maintain clean work areas, update displays, and inform customers about specials, promotions, and new items.Benefits Include: Employee referral program PTO (Start accruing it from day one)Shifts:Multiple Shifts AvailableMust be 18 years of age or older.Night
Shop 'n Save - Ayer