Bar Manager
Location: Forge & Vine at The Groton Inn, Groton, MASchedule: Full-Time | PM Shifts | Weekend and Holiday Availability RequiredCompensation: $60,000–$70,000 annually (based on experience) + Anual Bonus PotentialBenefits: Medical, Dental, Vision, 401(k), Paid Time Off, Employee Discounts, Growth OpportunitiesAbout Forge & Vine Forge & Vine is an upscale-casual, high-volume restaurant located on the scenic grounds of The Groton Inn. With 156 indoor seats, seasonal outdoor dining, and a wood-fired grill as
Forge & VineLine Chef
Forge & Vine, located in the heart of Groton, Massachusetts, is seeking a skilled and passionate Line Cook to join our dynamic culinary team. Our restaurant celebrates the seasonal bounty of New England, blending regional ingredients with globally inspired techniques to deliver creative, approachable, and memorable dishes. With an open kitchen concept, impeccable hygiene, cleanliness, and presentation are essential.Forge & Vine features a 156-seat dining room and seasonal outdoor patio overlooking scenic
Forge & Vine