* Sunday Brunch at Cyprian Keyes Golf Club
Easter Brunch on Sunday, March 31st
Believe it or not, Easter is just around the corner! Join us for our famous Easter Brunch Buffet and enjoy a spectacular brunch with your family and friends.
Executive Chef John Rovezzi has created an extraordinary menu including: create-your-own omelet station, french toast, waffles, blintzes, and pancakes, a Chef’s carving station featuring baked Virginia ham and leg of lamb, lump crab dusted baked haddock, boursin-stuffed chicken, prime rib au jus, a wide selection of desserts, our famous ice cream sundae bar and so much more. To view the entire menu, click here.
Reservations are required and may be made online or by calling 508.869.9900 ext. 10. Seatings are available every half-hour from 10:00am until 2:00pm.
The price is $34.95 for adults, $27.95 for seniors, and $16.95 for children 12 and under. Children under 5 are free.
Date and Time
Sunday Mar 31, 2013
