* Summer Solstice Farm-to-Fork Dinner at Fruitlands Museum

The premier fundraiser event for Fruitlands Museum that celebrates our beginning – when Clara Endicott Sears opened the museum on the solstice in 1914. Watch the sun set on the glorious panoramic view at Fruitlands while you feast on a delicious gourmet dinner prepared with locally grown food by the acclaimed Fireside Catering. Start your evening with cocktails and a private tour of the Art Museum. Then sit down an exquisite multi-course meal, complete with wine pairings and entertainment. The proceeds from this event will support hands-on educational activities, family discovery days, programs for underserved audiences, and outreach opportunities the museum provides.