Spirits of Revolution Farm to Vine Dinner featuring Boston’s Bully Boy Distillers

Spirits of Revolution Farm to Vine Dinner featuring Boston’s Bully Boy Distillers
The Inn at Hastings Park, Greater Boston’s only Relais & Châteaux property, is embracing the revolutionary spirit! In honor of the 250th anniversary of the American Revolution, enjoy a Colonial-inspired four-course dinner by Executive Chef Alissa Tsukakoshi, paired with spirits from Boston’s Bully Boy Distillers. Explore the history of distilling and its ties to the Revolution, with each course featuring a unique rum, gin, whiskey, or craft cocktail.