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  • Restaurant & Hospitality Roundtable

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    Name: Restaurant & Hospitality Roundtable
    Date: September 17, 2018
    Time: 2:00 PM - 3:00 PM EDT
    Registration: Register Now
    Event Description:
    The Nashoba Valley Chamber’s Roundtable series provide members the opportunity for meaningful peer-to-peer discussion while driving results for member business.  

    Hiring & retaining talent (Especially cooks):
     
    • Where are you posting jobs?
      • Chamber website
     
    • Retention ideas
      • Telemedicine which is 24/7 access to board certified MD via phone call, video chat, or email. The MD can also provide a prescription if needed.
      • EAP with concierge services
      • Pet insurance with payroll deductions
      • Supplemental insurances such as; accident, STD, LTD, Cancer, life insurance
      • One company rents out a local movie theater a few times a year for employees – first come, first served.
     
    Pending legislation on minimum wage / tipped wage
    • See attached
     
    Communication
    • How are you communicating last minute changes to all necessary managers/team members
     
    Tools
    • Need better organization/meeting management tools (with beos, invoices, agreements, calendar, etc)
     
     
    Cancellation/Change policies:
    • need better wording and updating to this and need to push back when necessary
     
     
     
    Meeting Schedule
    • September 17 at 2pm
    • October 15 at 2pm
    • November 5 at 2pm
    • December 3 at 2pm
     
     
     
    Location:
    Nashoba Valley Chamber of Commerce
    2 Shaker Road, Suite B200
    Shirley, MA  01464
    Fees/Admission:
    Monday, September 17, 2018
    2pm- 3pm
    Set a Reminder:
    Enter your email address below to receive a reminder message.
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