Assorted Hors d'oeuvre's and antipasti.
Carving station with roast beef, balsamic & rosemary roast turkey with chestnut stuffing, and roast rack porkloin. Also offering poached dill salmon, seafood Newburg puff pastry and much more...
Make your reservations here http://
Saturday Dec 24, 2016
Printed courtesy of www.nvcoc.com/ – Contact the Nashoba Valley Chamber of Commerce for more information.
2 Shaker Road, Suite B200, Shirley, MA 01464 – 978-425-5761 – director@nvcoc.com