Learn how to make your own jams & preserves. Harvest farm fresh produce with Gibbet Hill Farmer, Kayleigh, and then work with Gibbet Hill Grill’s Sous Chef, Rhiannon Brown, to learn how to prepare and create your own jams and preserves. Later Chef Rhi will prepare a farm fresh picnic lunch. Students bring home their own jams to enjoy. $60 Click HERE for tickets.
