We are pleased to bring back our annual farm-to-fork dinners! Farm dinners will be conducted on the farm, right alongside our crops. These dinners showcase Gibbet Hill Farm produce, with our chefs creating the menu a day or so before the dinner, allowing them to feature the most current harvest. This unique experience includes farm tours, opportunities to meet the farmer and the chef, and a four course dinner. We bring the fork to the farm! FOR MORE INFORMATION OR TO PURCHASE TICKETS, CLICK ON YOUR DESIRED DATE BELOW: JULY 10 JULY 24 AUGUST 7
