This flavorFULL workshop is brought to you by the Italian trio of Tomato,Basil and
MADE-BY-YOU fresh mozzarella! Authentic and tender mozzarella will adorn your
fresh green salad along with homemade herbed balsamic vinaigrette. A delicious Fresca
sauce made with fresh ripe plum tomatoes, fresh garlic, extra virgin olive, basil and
parmesan cheese will top your from-scratch spaghetti. Finally, using piping bags and
a steady hand, fill and plate rich, ricotta-filled cannoli as the last-but-not-least course
of your meal. Recipes provided!
Friday Feb 2, 2024