We had such a blast at our last dinner, we're doing it again! Join us on Saturday, August 10th for our next Farm-to-Table Dinner. 

Cocktail hour will begin at 6:00 with a three-course meal to follow. All courses will feature the our fresh fruits and vegetables and be accompanied by a selection of locally sourced meats, cheeses, fish and bread. Each course will be paired with your choice of wine or beer from local wineries and breweries. 

All courses will be plated and served by our wonderful waitstaff. When you purchase your ticket please let us know if you or someone you are dining with has any allergies. We will do our best to accommodate but can not guarantee that we will be able to make each course available to everyone with certain dietary restrictions.