* Farm to Fork Dinner (at Fruitlands Museum)

Our annual fundraising dinner in the field returns this year to support the Museum's educational programs. Feast on a delicious gourmet dinner of locally grown food prepared by Fireside Catering. We'll watch the sunset over the spectacular Nashua River Valley and listen to delightful music by Summertime Trio. This year, the multi-course meal will be expertly paired with wines by sommelier, Sandy Block, MW. Sandy became the first American to be certified as a Master of Wine. He is the wine editor of The Improper Bostonian, and has had articles published in The International Wine Review, The Quarterly Review of Wines, The Wine Enthusiast, and more. He has served as Vice President of the Executive Board of Boston University?s Elizabeth Bishop Wine Resource Center and has been an Adjunct Professor in its certification programs since inception in 1999. Dessert will be courtesy of Harvard's own, Gingersnap Bakery. Purchase your tickets early. This event is always a sellout! Call the development office for sponsorship opportunities: 978.456.3924 x289