* Farm to Fairway (The International)

Farm to Fairway Dinner – August 18th, 2017

1st Course
White Gazpacho of New England Corn, Sweet Onions, Cucumbers, White Concord Grape Juice, & Fresh Garlic with Cilantro Crema
Ingredients courtesy of Pleasant Valley Farm (Bolton, MA) and Kalon Farm (Bolton, MA)
Wine Pairing: J Vineyards, 1st Cuvee 20

2nd Course
Poached Trout & Pinot Gris Buerre Blanc.
Local Greens with Extra Virgin Olive Oil, Lemon, Lemon Verbena, dash of Sherry Vinegar, Blistered Grape Tomatoes, Chive Cone.
Ingredients courtesy of Pineo Family Farms (Sterling, MA) and Idylwilde Farms (Acton, MA)
Wine Pairing: J Vineyards Pinot Gris

3rd Course
Organic Farm Raised Lamb Chop & Poussin Duo with Red Beet Veloute and local organic farmed vegetables
Ingredients courtesy of Clark Farms (Carlisle), Blood Farms (Groton)
Wine Pairing: J Vineyards Pinot Noir Russian River

4th Course
Local Fresh Berry and Peach Shortcake, Rosé Sabayon, & Mint from our garden
Wine Pairing: J vineyards Sparkling Pinot Noir Rose

Featured Local Farms:
Idylwilde Farm Acton, MA
Clark Farm Carlisle, MA
Nicewicz Family Farm Bolton, MA
Blood Farm Groton, MA
Pineo Family Farms Sterling, MA
Schultz Farm Bolton, MA

J Vineyards Wines
1st Cuvee 20
2nd Pinot Gris
3rd Pinot Noir Russian River
4th Sparkling Rose of Pinot Noir

Price: $129 (plus tax and gratuity)
Includes four courses and four wine pairings.

Kelsea Benoit
specialevents@theinternational.com
978-779-1338

Reservations Required