Featuring Debonaire Cigars & Menu by Chef Nemerhoff
Local Artisan Cheese Display Fruit compote, fig cake, toasted baguette, truffle honey Charcuterie Platter Salami, sausages, hams and pates with pickled vegetables and assorted mustards Cheese and Ale Fondue Mini bangers, roasted kielbasa, cubed bread, apples, cauliflower, broccoli