March 27, 2016 9:30am - 1:30pm |
Breakfast Assorted chilled fruit juice An Assortment of coffee cakes, tea breads and muffins to include cranberry & organic blueberry honey yogurt muffins Fruit Parfait Station to include Seasonal fruit display with assorted yogurts DoubleTree granola, dried fruit & golden raisins Fluffy scrambled eggs Waffles with whipped cream & strawberries Applewood smoked bacon & breakfast sausage Golden brown breakfast potatoes with peppers & onions Omelets prepared by our chef with a variety of meats, vegetables & cheeses Lunch Beef short rib ravioli with a savory brown sauce Baked haddock with maître d butter Asparagus with roasted red peppers Panzanella salad Traditional tossed garden salad Warm rolls & butter Carving Baked Easter ham with pineapple, cherry raisin sauce Roasted prime rib of beef with roasted garlic & rosemary demi-glace & horseradish cream sauce Sweets Chef's selection of confections by local bakery Freshly brewed coffee, decaf & assorted teas Adults $27 ~ Seniors $20 ~ Children 4-10 years old $12 Three & Under Free DoubleTree by Hilton-99 Erdman Way-Leominster, MA 01453 For reservations please call Kerry Kirley at (978) 840-5530 |
Sunday Mar 27, 2016