* Easter Brunch at DoubleTree by Hilton (Leominster)
Easter Sunday Brunch
April 16, 2017
9:30am – 1:30pm
Breakfast
Assorted chilled fruit juice
Assortment of coffee cakes, tea breads and muffins
to include cranberry & organic blueberry honey yogurt muffins
Fruit Parfait Station to include seasonal fruit display with assorted yogurts
DoubleTree granola, dried fruit & golden raisins
Fluffy scrambled eggs
Blueberry and plain pancakes
Spinach, onion, pepper frittata
Apple wood smoked bacon & breakfast sausage
Golden brown breakfast potatoes with peppers & onions
Omelets prepared by our chef with a variety of meats, vegetables & cheeses
Lunch
Mediterranean Chicken with tomatoes, scallions and topped with a creamy béchamel sauce
Baked Haddock in a maître d’ butter
Mashed potatoes
Asparagus with roasted red peppers
Carrots in a maple glaze
Tri colored tortellini salad
Traditional tossed garden salad
Warm rolls & butter
Carving
Baked Easter ham with pineapple, cherry raisin sauce
Roasted prime rib of beef with roasted garlic & rosemary demi-glace & horseradish cream sauce
Sweets
Chef’s selection of confections baked locally by Joyce’s Bakery
Freshly brewed coffee, decaf & assorted teas
Adults $27 ~ Seniors $20 ~ Children 4-10 years old $12 ~ Three & under Free
DoubleTree by Hilton-99 Erdman Way-Leominster, MA 01453
For reservations please call Kim Kunce at (978) 840-5532
* Easter Brunch at DoubleTree by Hilt...
Date and Time
Sunday Apr 16, 2017
Printed courtesy of www.nvcoc.com/ – Contact the Nashoba Valley Chamber of Commerce for more information.
2 Shaker Road, Suite B200, Shirley, MA 01464 – 978-425-5761 – director@nvcoc.com