Wednesday May 11, 2016
5:30 PM - 8:30 PM EDT
http://bit.ly/Igm5Tz
Registration $43pp (final deadline 4/29)
Meal Options:
Steak - Grilled Cajun Dusted Flat Iron Steak Served w/ Horseradish Creme Fraiche
Chicken - Statler Chicken Saltimbocca (Pan Seared Prosciutto & Sage Wrapped Bone-In Chicken Breast, Melted Fontina Cheese with a Marsala Glace)
Vege - Chefs choice
Printed courtesy of www.nvcoc.com/ – Contact the Nashoba Valley Chamber of Commerce for more information.
2 Shaker Road, Suite B200, Shirley, MA 01464 – 978-425-5761 – director@nvcoc.com