Annual Banquet 2012
2012 Annual Banquet
and Super Raffle Drawing
to be held on Wednesday, June 6th
at the Devens Common Center
Please join us for an exciting evening of cocktails, dinner, silent and live auctions and our Super Raffle drawing!
Celebrate our year-in-review and help honor our award recipients
Katherine Jasmine (MarketingFIRST) and
Joe Sciacca (Ameriprise Financial Services)
in addition to our incoming and outgoing members
of the Board of Directors
A cocktail hour is scheduled at 5:30pm with dinner at 6:30pm. We anticipate the evening to end around 8:30pm.
Entrée (Please choose one):
New England Baked Haddock
Grilled Marinated Flat Iron Steak Topped with Spring Herb & Garlic Butter
$42 per person before 5/11 ($47 after 5/11 but before 5/25)
and Super Raffle Drawing
to be held on Wednesday, June 6th
at the Devens Common Center
Please join us for an exciting evening of cocktails, dinner, silent and live auctions and our Super Raffle drawing!
Celebrate our year-in-review and help honor our award recipients
Katherine Jasmine (MarketingFIRST) and
Joe Sciacca (Ameriprise Financial Services)
in addition to our incoming and outgoing members
of the Board of Directors
A cocktail hour is scheduled at 5:30pm with dinner at 6:30pm. We anticipate the evening to end around 8:30pm.
Entrée (Please choose one):
New England Baked Haddock
Grilled Marinated Flat Iron Steak Topped with Spring Herb & Garlic Butter
$42 per person before 5/11 ($47 after 5/11 but before 5/25)
Annual Banquet 2012
Date and Time
Wednesday Jun 6, 2012
5:30 PM - 8:30 PM EDT
Wednesday, June 6, 2012
Cocktails 5:30pm
Cocktails 5:30pm
Dinner 6:30pm
Evening anticipated to end by 8:30pm
Evening anticipated to end by 8:30pm
Location
Devens Common Center
31 Andrews Parkway, Devens
For directions:
http://bit.ly/Igm5Tz
Fees/Admission
Members Early Bird Rate (register by May 11) - $42.00
Members & Non-members after May 11 - $47.00
Cocktail hour only - $25
All registrations required by Friday May 25
Meal choice options (select one):
New England Baked Haddock
Grilled Marinated Flat Iron Steak (topped with spring herb & garlic butter)
