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Join Chef Anthony De Palma and the Evviva culinary team for a four course wine dinner featuring food and wines from various regions of Italy. Tickets are limited!
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Tickets - $54.99 per person (excludes tax and gratuity)
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Deposit - $25 per person
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Pioggio di Antipasti
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(Emilia-Romagna)
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Prosciutto di parma\, speck\, mortadella\, genoa salami\, &ldquo\;table side&rdquo\; mozzarella\, pecorino \, marinated olive\, grilled artichoke
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Lini Lambrusco Rosso
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Tagliatelle ai Frutti di Mare Fra Diavolo
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(Campania)
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Mussels\, shrimp\, calamari\, lobster\, haddock\, saffron wine\, red pepper flake\, Evviva marinara\, basil
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Vinosia Aglianico Neromora
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Porchetta alla Romana
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(Lazio)
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Garlic and citrus-herb roasted pork belly\, rosemary red bliss\, baby arugula\, roasted garlic &\; lemon reduction
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Villa Pilo\, Bogoforte\, Super Tuscan
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Tiramisu
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(Veneto)
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Layers of sponge cake and lady finger&rsquo\;s\, coffee liqueur\, maple cream liquor syrup\, mascarpone mousse
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La Luca Prosecco
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