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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140420
DTEND;VALUE=DATE:20140421
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:* Sunday Brunch at The Outlook
DESCRIPTION:Celebrate Easter Sunday with us at\n\n\n\n                        \n\n \n\nBrunch Buffet\n\nApril 20\, 2014\n\n10:30 am- 2:30 pm\n\n \n\nReservations are required \n\nTel. 978-692-5700\n\ndineoutlook.com\n\n\n\n\n\n\n\nEaster Brunch Menu Options:\n\n \n\nA Complimentary Mimosa (Adults)\n\n \n\nA Lavish display of farmhouse cheeses\n\nBakery fresh Blueberry and Cinnamon coffee cake\,\n\nPecan rolls and Assorted fresh Danish and Muffins\n\n \n\nOmelette Station\, Eggs Benedict\n\nBelgian Waffles with Strawberries and Whipped Cream\n\nHickory Smoked Bacon\, Country Sausage\n\nCottage Fried Potatoes\n\nBaked Fresh Petite Pain\n\nClassic Caesar Salad\, Spring Greens with fresh Raspberries\, Oranges\, Goat cheese and Marcona Almonds \n\n \n\nFresh sliced tropical fruits: Golden Pineapple\, Spring Melons\, Strawberries\, Navel Oranges\, and Blueberries\n\n \n\nCarving Station: Roast Rib Eye of Beef with Horseradish Cream Glazed Smithfield Ham\, Roast Leg of Spring Lamb\n\n \n\nBreast of Chicken Rouladen with Duxelle\n\n and Choron sauce Spanish Rice\n\n \n\nOven Poached Haddock with Tomato\, Fennel and Chardonnay\, Creamy New England Seafood Stew\n\nRoasted Vegetables\n\n \n\nFresh Strawberry Shortcake\, Chocolate Genoise\, Three Leches\, Apple Crisp\, Eclairs\, Assorted Fresh Baked Cookies\, Fudge Brownies\, Bread Pudding\, Blueberry Pie \n\n \n\n$29.95 Adults per person\, \n\n$14.95 Child 12 & under\, $3.95 under 5 \n\n \n\nCall for details\n\n978-692-5700
X-ALT-DESC;FMTTYPE=text/html:<strong><span style="letter-spacing:-.75pt\;"><span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:16.0pt\;">Celebrate </span></span></span></span></strong><strong><span style="letter-spacing:-.75pt\;"><span style="color:#D52C2A\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:16.0pt\;">Easter Sunday</span></span></span></span></strong><strong><span style="letter-spacing:-.75pt\;"><span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:16.0pt\;"> with us at</span></span></span></span></strong><br />\n<span style="letter-spacing:-.75pt\;"><span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:14.0pt\;"><img border="0" hspace="5" id="_x0000_i1025" src="http://dineoutlook.com/wp-content/uploads/2013/06/Outlook-Logo2.png" style="font-size:8pt\;" vspace="5" width="340" /></span></span></span></span><br />\n<span style="color:black\;">&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;<a href="http://r20.rs6.net/tn.jsp?f=001GZL4lPtuqvzqGQTmD-IPc94BHVHfXJHVqutyQPA8hqr4Xzt7u6OirkTahhJ0oDMvXMh7Jj8EWHvv4Ugbe7aZ5DDjwW-BZ_tUCclvKUJy64F2c44cnDrTw8eyejpcx-0LJXBHbPdCnfppNr3bjgOgd7_IwhtfAqcb8Csljou5K23PDAf1NcFtH8utTxJILtclTGhR2Mxoe3k-bwkVw0X7NA==&amp\;c=MrOsCJ8MukCWV76kdbK6bNh0Ie4R5iMxUml9DceFs-EkXUclQTRgaQ==&amp\;ch=Wd1zBZtry0x21vBBxnOn2JWkRM3elSGgISyCu0f00gGHq6v8_WsFOw==" shape="rect" target="_blank" track="on"><span style="text-decoration:none\;text-underline:none\;"><img alt="The Outlook Restaurant" border="0" height="264" id="_x0000_i1026" src="https://farm3.staticflickr.com/2827/10076397005_d8a863bf87.jpg" width="176" /></span></a> </span><br />\n&nbsp\;<br />\n<strong><u><span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:16.0pt\;"><span color="#008000">Brunch Buffet</span></span></span></span></u></strong><br />\n<em><span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:16.0pt\;"><span color="#008000">April 20\, 2014</span></span></span></span></em><br />\n<em><span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:16.0pt\;"><span color="#008000">10:30 am- 2:30 pm</span></span></span></span></em><br />\n&nbsp\;<br />\n<em><span style="color:black\;"><span style="font-family:arial\,sans-serif\;">Reservations are required&nbsp\;</span></span></em><br />\n<em><span style="color:black\;"><span style="font-family:arial\,sans-serif\;">Tel. 978-692-5700</span></span></em><br />\n<em><span style="color:green\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:12.0pt\;"><a href="http://r20.rs6.net/tn.jsp?f=001GZL4lPtuqvzqGQTmD-IPc94BHVHfXJHVqutyQPA8hqr4Xzt7u6OiriGHw-g-2Ag-QWzb9d34S-hjFyalMSqnVGG1vdw_dX5b91-KKR2B8iaYgHEQAfGozabVTwTRxV2MpVo5mvRy7f5HzQjmgR8xY3op8ebriCW9tEAgZ0jYDyawIoo4UA_CIV7LEHlUkShHr9czaVkjlyC7XuL6ibWOM-OYVDJAtMmKLuboqyovaKJuj3EsJgBbhiFXvNnjl2UkZlBbD-l_K1JSYtsHN8bMVk3ajnIAqavNlxeWhJv5QB4=&amp\;c=MrOsCJ8MukCWV76kdbK6bNh0Ie4R5iMxUml9DceFs-EkXUclQTRgaQ==&amp\;ch=Wd1zBZtry0x21vBBxnOn2JWkRM3elSGgISyCu0f00gGHq6v8_WsFOw==" linktype="1" shape="rect" target="_blank" track="on"><span style="color:green\;">dineoutlook.com</span></a></span></span></span></em><br />\n<br />\n<br />\n<br />\n<strong><u><span style="color:black\;"><span style="font-size:16.0pt\;">Easter Brunch Menu Options:</span></span></u></strong><br />\n&nbsp\;<br />\n<em><span style="color:black\;">A Complimentary Mimosa (Adults)</span></em><br />\n&nbsp\;<br />\n<em><span style="color:black\;">A Lavish display of farmhouse cheeses</span></em><br />\n<em><span style="color:black\;">Bakery fresh Blueberry and Cinnamon coffee cake\,</span></em><br />\n<em><span style="color:black\;">Pecan rolls and Assorted fresh Danish and Muffins</span></em><br />\n&nbsp\;<br />\n<em><span style="color:black\;">Omelette Station\, Eggs Benedict</span></em><br />\n<em><span style="color:black\;">Belgian Waffles with Strawberries and Whipped Cream</span></em><br />\n<em><span style="color:black\;">Hickory Smoked Bacon\, Country Sausage</span></em><br />\n<em><span style="color:black\;">Cottage Fried Potatoes</span></em><br />\n<em><span style="color:black\;">Baked Fresh Petite Pain</span></em><br />\n<em><span style="color:black\;">Classic Caesar Salad\, Spring Greens with fresh Raspberries\, Oranges\, Goat cheese and Marcona Almonds&nbsp\;</span></em><br />\n&nbsp\;<br />\n<em><span style="color:black\;">Fresh sliced tropical fruits: Golden Pineapple\, Spring Melons\, Strawberries\, Navel Oranges\, and Blueberries</span></em><br />\n&nbsp\;<br />\n<em><span style="color:black\;">Carving Station: Roast Rib Eye of Beef with Horseradish Cream Glazed Smithfield Ham\, Roast Leg of Spring Lamb</span></em><br />\n&nbsp\;<br />\n<em><span style="color:black\;">Breast of Chicken Rouladen with Duxelle</span></em><br />\n<em><span style="color:black\;">&nbsp\;and Choron sauce Spanish Rice</span></em><br />\n&nbsp\;<br />\n<em><span style="color:black\;">Oven Poached Haddock with Tomato\, Fennel and Chardonnay\,&nbsp\;Creamy New England Seafood Stew</span></em><br />\n<em><span style="color:black\;">Roasted Vegetables</span></em><br />\n&nbsp\;<br />\n<em><span style="color:black\;">Fresh Strawberry Shortcake\, Chocolate Genoise\, Three Leches\, Apple Crisp\, Eclairs\, Assorted Fresh Baked Cookies\, Fudge Brownies\, Bread Pudding\, Blueberry Pie&nbsp\;</span></em><br />\n&nbsp\;<br />\n<em><strong><span style="color:black\;">$29.95 Adults per person\,&nbsp\;</span></strong></em><br />\n<em><strong><span style="color:black\;">$14.95 Child 12 &amp\; under\, $3.95 under 5&nbsp\;</span></strong></em><br />\n&nbsp\;<br />\n<strong><span style="color:black\;"><span style="font-size:16.0pt\;">Call for details</span></span></strong><br />\n<strong><span style="color:black\;"><span style="font-family:times new roman\,serif\;"><span style="font-size:16.0pt\;">978-692-5700</span></span></span></strong>
LOCATION:
UID:e.518.16735
SEQUENCE:3
DTSTAMP:20260425T104253Z
URL:http://nashoba.preview.gochambermaster.com/events/details/sunday-brunch-at-the-outlook-04-20-2014-16735
END:VEVENT

END:VCALENDAR