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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20141231
DTEND;VALUE=DATE:20150101
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:* New Years Eve Gala at the DoubleTree by Hilton - Leominster
DESCRIPTION:Featuring: Bruce Jacques ~ not your typical Disc Jockey\n\nThis entertainer will fill your night with singing\, laughing & dancing\n\n \n\nOur New Year's Eve Package Includes:\n\nOne Overnight Deluxe Accommodation for Two with a 4:00pm Late Check Out \n\nEarly Check-in at 1pm with a Warm DoubleTree Cookie Treat Welcome\n\nCash Bar and Hors D'oeuvres Reception (7:00PM  8:00PM)\n\nGrand Raffle in the Ballroom ~ must be there to win! (7:45PM)\n\nLavish Dinner for Two (8:00PM SHARP)\n\nChampagne Toast at Midnight & Party Favors\n\nSurvivor's Breakfast Buffet for Two (8:00AM-11:00AM)\n\nTaxes and Gratuity\n\n \n\nPlated Dinner\n\n \n\nConfetti Salad\, Champagne Vinaigrette\n\nWarm Rolls and Butter Rosettes\n\nChoice of:\n\n*Center-cut Sirloin Filet of Beef\, Demi-Glace\n\n*Four Baked Stuffed Shrimp\, Lemon Butter\n\n*Vegetable Wellington\n\nBaked Stuffed Potato\n\nCrew Cut Buttered Carrots\n\nChef's Sweet Confections Table\n\nCoffee & Teas\n\n \n\nSurvivor Breakfast Menu     \n\nAssorted Chilled Juices\, Sliced Fresh Seasonal Fruit\, \n\nAssorted Yogurts & Cereals\n\nToaster station with Assorted Breads\, Pastries and Muffins\n\nFarm Fresh Scrambled Eggs \n\nFrench Toast Sticks with Maple Syrup\n\nCarved Baked Ham\n\nCrisp Bacon\, Sausage Links\,\n\nBreakfast Potatoes \n\nCoffee & Teas\n\n \n\nPackage Prices for Two People\n\n$299.00   Gala Overnight Package \n\n$399.00   Gala Package with Additional Night's Lodging and Breakfast \n\n$175.00   Gala Dinner Party Only   Call the sales office Monday-Friday 8am-5pm\n\nALL PRICES INCLUDE TAX\, GRATUITY\, \n\nPOOL\, HOT TUB\, FITNESS CENTER & PARKING\n\n\n\nTo make reservations\n\nCall Kerry in the sales office or in-house reservations: Monday-Friday 8am-5pm - (978) 534-9000 \n\nPayment required at time of booking\n\nNo Cancelation after December 26\, 2014 at 5pm (Non-refundable)\n\nAll participants of the New Year's Eve Gala must be 21 years or older\n\nProper Picture ID is required before entering the event \n\n \n\nDoubleTree by Hilton   99 Erdman Way   Leominster\, MA 01453\n\nLeominster.DoubleTree.com
X-ALT-DESC;FMTTYPE=text/html:<br />\n<br />\n<img alt="" height="582" src="http://cloud.chambermaster.com/userfiles/UserFiles/chambers/518/Image/NYE2014Gala.jpg" style="width: 450px\; height: 582px\;" width="450" /><br />\n<br />\n<em><span style="color:black\;">Featuring: Bruce Jacques ~ not your typical Disc Jockey</span></em><br />\n<em><span style="color:black\;">This entertainer will fill your night with singing\, laughing &amp\; dancing</span></em><br />\n&nbsp\;<br />\n<strong><em><span style="color:black\;">Our New Year&rsquo\;s Eve Package Includes:</span></em></strong><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">One Overnight Deluxe Accommodation for Two with a 4:00pm Late Check Out </span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">Early Check-in at 1pm with a Warm DoubleTree Cookie Treat Welcome</span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">Cash Bar and Hors D&rsquo\;oeuvres Reception (7:00PM&ndash\; 8:00PM)</span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">Grand Raffle in the Ballroom ~ must be there to win! (7:45PM)</span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">Lavish Dinner for Two (8:00PM SHARP)</span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">Champagne Toast at Midnight &amp\; Party Favors</span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">Survivor&rsquo\;s Breakfast Buffet for Two (8:00AM-11:00AM)</span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">Taxes and Gratuity</span></span><br />\n&nbsp\;<br />\n<strong><em><span style="color:black\;">Plated Dinner</span></em></strong><br />\n&nbsp\;<br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">Confetti Salad\, Champagne Vinaigrette</span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">Warm Rolls and Butter Rosettes</span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">Choice of:</span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">*Center-cut Sirloin Filet of Beef\, Demi-Glace</span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">*Four Baked Stuffed Shrimp\, Lemon Butter</span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">*Vegetable Wellington</span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">Baked Stuffed Potato</span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">Crew Cut Buttered Carrots</span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">Chef&rsquo\;s Sweet Confections Table</span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">Coffee &amp\; Teas</span></span><br />\n&nbsp\;<br />\n<strong><em><span style="color:black\;">Survivor Breakfast Menu</span></em></strong>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">Assorted Chilled Juices\, Sliced Fresh Seasonal Fruit\, </span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">Assorted Yogurts &amp\; Cereals</span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">Toaster station with Assorted Breads\, Pastries and Muffins</span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">Farm Fresh Scrambled Eggs </span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">French Toast Sticks with Maple Syrup</span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">Carved Baked Ham</span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">Crisp Bacon\, Sausage Links\,</span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">Breakfast Potatoes </span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">Coffee &amp\; Teas</span></span><br />\n&nbsp\;<br />\n<strong><em><span style="color:black\;">Package Prices for Two People</span></em></strong><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">$299.00 &ndash\; Gala Overnight Package </span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">$399.00 &ndash\; Gala Package with Additional Night&rsquo\;s Lodging and Breakfast </span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">$175.00 &ndash\; Gala Dinner Party Only &ndash\; Call the sales office Monday-Friday 8am-5pm</span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">ALL PRICES INCLUDE TAX\, GRATUITY\, </span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">POOL\, HOT TUB\, FITNESS CENTER &amp\; PARKING</span></span><br />\n<br />\n<span style="color:black\;"><span style="font-family:cg times (w1)\,serif\;"><span style="font-size:9.0pt\;">To make reservations</span></span></span><br />\n<span style="color:black\;"><span style="font-size:10.0pt\;">Call Kerry in the sales office or in-house reservations: Monday-Friday 8am-5pm -</span></span><span style="color:black\;"><span style="font-family:cg times (w1)\,serif\;"><span style="font-size:9.0pt\;"> (978) 534-9000 </span></span></span><br />\n<span style="color:black\;"><span style="font-family:cg times (w1)\,serif\;"><span style="font-size:9.0pt\;">Payment required at time of booking</span></span></span><br />\n<span style="color:black\;"><span style="font-family:cg times (w1)\,serif\;"><span style="font-size:9.0pt\;">No Cancelation after December 26\, 2014 at 5pm (Non-refundable)</span></span></span><br />\n<span style="color:black\;"><span style="font-family:cg times (w1)\,serif\;"><span style="font-size:9.0pt\;">All participants of the New Year&rsquo\;s Eve Gala must be 21 years or older</span></span></span><br />\n<span style="color:black\;"><span style="font-family:cg times (w1)\,serif\;"><span style="font-size:9.0pt\;">Proper Picture ID is required before entering the event </span></span></span><br />\n&nbsp\;<br />\n<span style="color:black\;"><span style="font-family:cg times (w1)\,serif\;"><span style="font-size:9.0pt\;">DoubleTree by Hilton &ndash\; 99 Erdman Way &ndash\; Leominster\, MA 01453</span></span></span><br />\n<span style="color:black\;"><span style="font-family:cg times (w1)\,serif\;"><span style="font-size:9.0pt\;">Leominster.DoubleTree.com</span></span></span><br />\n<br />\n&nbsp\;
LOCATION:
UID:e.518.18657
SEQUENCE:3
DTSTAMP:20260424T173254Z
URL:http://nashoba.preview.gochambermaster.com/events/details/new-years-eve-gala-at-the-doubletree-by-hilton-leominster-12-31-2014-18657
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