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BEGIN:VEVENT
DTSTART;VALUE=DATE:20140511
DTEND;VALUE=DATE:20140512
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SUMMARY:* Mother's Day Brunch at the DoubleTree by Hilton Leominster
DESCRIPTION:DoubleTree by Hilton Leominster\n\nMother's Day Brunch:\n\n9:30am-1:30pm\n\nSunday May 11th 2014:\n\nAdults: $22 Seniors: $17 Children 4-10: $10 Children under 3 Free\n\n \n\nFruit Parfait Station:\n\n~Fresh seasonal fruit display with assorted yogurts\, \n\nDoubleTree granola\, dried fruit & golden raisins\n\n~Organic blueberry honey and carrot raisin bran muffins\, \n\nAssorted Danish and cinnamon roll with icing\n\n \n\n~Traditional tossed garden salad & Caesar salad\n\n \n\nBreakfast Items Buffet:\n\n~Fluffy scrambled eggs\n\n~Cinnamon swirl French toast with maple syrup\n\n~Apple wood smoked bacon and breakfast sausage\n\n~Fried golden brown breakfast potatoes with peppers and onion\n\n \n\nOmelet Station: "chef attendant"\n\n~our chef to create your favorite omelet with a variety of vegetables\, meats and cheeses\n\n \n\nCarving Station: "chef attendant"\n\n~Roasted prime rib of beef with roasted garlic and rosemary demi\, horseradish cream\n\n \n\nHot Items Buffet:\n\n~Lobster ravioli with a la vodka sauce\n\n~Seafood stuffed haddock with Newburg sauce\n\n~Apple cider and fresh herb marinated chicken with apple rosemary brandy demi\n\n~Wild rice pilaf \n\n~Asparagus\, onion and red bell pepper medley \n\n~rolls & butter\n\n \n\nSweet Station:\n\n~Chefs selection of confections\n\n~Assorted Chilled Juices\, Freshly brewed coffee\, decaffeinated coffee & assorted teas\n\n \n\n99 Erdman Way\, Leominster Ma 01453\n\nReservations required\, please call ~ 978-534-9000\n\nLeominster.DoubleTree.com
X-ALT-DESC;FMTTYPE=text/html:<br />\n<strong><u><span style="font-size:16.0pt\;">DoubleTree&nbsp\;by Hilton Leominster</span></u></strong><br />\n<strong><u><span style="font-size:16.0pt\;">Mother&rsquo\;s Day Brunch:</span></u></strong><br />\n<strong><u><span style="font-size:16.0pt\;">9:30am-1:30pm</span></u></strong><br />\n<strong><u><span style="font-size:16.0pt\;">Sunday May 11<sup>th</sup> 2014:</span></u></strong><br />\n<em><u><span style="font-size:14.0pt\;">Adults:</span></u></em><em><span style="font-size:14.0pt\;"> $22 <u>Seniors:</u> $17 Children 4-10: $10 Children<u> under 3</u> Free</span></em><br />\n&nbsp\;<br />\n<em><u><span style="font-size:12.0pt\;">Fruit Parfait Station:</span></u></em><br />\n<em><span style="font-size:12.0pt\;">~Fresh seasonal fruit display with assorted yogurts\, </span></em><br />\n<em><span style="font-size:12.0pt\;">DoubleTree granola\, dried fruit &amp\; golden raisins</span></em><br />\n<em><span style="font-size:12.0pt\;">~Organic blueberry honey and carrot raisin bran muffins\, </span></em><br />\n<em><span style="font-size:12.0pt\;">Assorted Danish and cinnamon roll with icing</span></em><br />\n&nbsp\;<br />\n<em><span style="font-size:12.0pt\;">~Traditional tossed garden salad &amp\; Caesar salad</span></em><br />\n<em><u><span style="font-size:12.0pt\;">&nbsp\;<br />\nBreakfast Items Buffet:</span></u></em><br />\n<em><span style="font-size:12.0pt\;">~Fluffy scrambled eggs</span></em><br />\n<em><span style="font-size:12.0pt\;">~Cinnamon swirl French toast with maple syrup</span></em><br />\n<em><span style="font-size:12.0pt\;">~Apple wood smoked bacon and breakfast sausage</span></em><br />\n<em><span style="font-size:12.0pt\;">~Fried golden brown breakfast potatoes with peppers and onion</span></em><br />\n&nbsp\;<br />\n<em><u><span style="font-size:12.0pt\;">Omelet Station: &ldquo\;chef attendant&rdquo\;</span></u></em><br />\n<em><span style="font-size:12.0pt\;">~our chef to create your favorite omelet with a variety of vegetables\, meats and cheeses</span></em><br />\n&nbsp\;<br />\n<em><u><span style="font-size:12.0pt\;">Carving Station: &ldquo\;chef attendant&rdquo\;</span></u></em><br />\n<em><span style="font-size:12.0pt\;">~Roasted prime rib of beef with roasted garlic and rosemary demi\, horseradish cream</span></em><br />\n&nbsp\;<br />\n<em><u><span style="font-size:12.0pt\;">Hot Items Buffet:</span></u></em><br />\n<em><span style="font-size:12.0pt\;">~Lobster ravioli with a la vodka sauce</span></em><br />\n<em><span style="font-size:12.0pt\;">~Seafood stuffed haddock with Newburg sauce</span></em><br />\n<em><span style="font-size:12.0pt\;">~Apple cider and fresh herb marinated chicken with apple rosemary brandy demi</span></em><br />\n<em><span style="font-size:12.0pt\;">~Wild rice pilaf </span></em><br />\n<em><span style="font-size:12.0pt\;">~Asparagus\, onion and red bell pepper medley </span></em><br />\n<em><span style="font-size:12.0pt\;">~rolls &amp\; butter</span></em><br />\n&nbsp\;<br />\n<em><u><span style="font-size:12.0pt\;">Sweet Station:</span></u></em><br />\n<em><span style="font-size:12.0pt\;">~Chefs selection of confections</span></em><br />\n<em><span style="font-size:12.0pt\;">~Assorted Chilled Juices\, Freshly brewed coffee\, decaffeinated coffee &amp\; assorted teas</span></em><br />\n&nbsp\;<br />\n<em><span style="font-size:14.0pt\;">99 Erdman Way\, Leominster Ma 01453</span></em><br />\n<em><span style="font-size:14.0pt\;">Reservations required\, please call ~ 978-534-9000</span></em><br />\n<em><span style="font-size:14.0pt\;">Leominster.DoubleTree.com</span></em><br />\n<br />\n<br />\n<br />\n&nbsp\;
LOCATION:
UID:e.518.16754
SEQUENCE:3
DTSTAMP:20260425T075640Z
URL:http://nashoba.preview.gochambermaster.com/events/details/mother-s-day-brunch-at-the-doubletree-by-hilton-leominster-05-11-2014-16754
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