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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20130214T230000Z
DTEND:20130214T230000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:* ENJOY A GOURMET CULINARY EXPERIENCE THIS VALENTINE'S DAY
DESCRIPTION:2/14/13  THURSDAY EVENING FROM 6-8 p.m.\n\n	ENJOY A GOURMET CULINARY EXPERIENCE THIS VALENTINE'S DAY\n\n	With Chef Paul  ($120 per couple)\n\n	Join us at Groton Wellness Farm To Table Caf  where a few lucky couples will enjoy an intimate culinary experience! Chef Paul will prepare a tantalizing\, seasonal four course dinner and discuss his ingredient choices.\n\n	Four Course Dinner Details\n\n	Chestnut Bisque with rosemary cranberry jam & foie gras butter\n\n	 Oven Roasted East Coast Halibut with Chinese black rice\, baby spinach & carrot cardamom puree\n\n	 House Aged Rib Eye with smoked potato fondue\, baby root vegetables\, Madeira Jus\n\n	 Chocolate Decadence Cake with tea soaked bing cherries\, cr me fraiche cheesecake\, candied thyme\n\n	Enjoy a conversation with Chef Paul about his menu choices and food standards.\n\n	You are welcome to bring your own Wine or Beer.\n\n	Openings available for 8 couples\, Reservations required by 2/11. 978-449-9919
X-ALT-DESC;FMTTYPE=text/html:<p class="MsoNoSpacing">\n	<span class="Heading1Char"><span style="color: rgb(187\, 48\, 5)\; font-size: 12pt\;">2/14/13</span></span><span class="Heading1Char"><span style="font-size: 14pt\;"> <span style="mso-spacerun: yes\;">&nbsp\;</span></span></span>THURSDAY EVENING FROM 6-8 p.m.<br />\n	<span class="Heading1Char"><span style="font-size: 14pt\;">ENJOY A GOURMET CULINARY EXPERIENCE THIS VALENTINE&rsquo\;S DAY</span></span></p>\n<p class="MsoNoSpacing" style="margin-left: 0.5in\;">\n	With Chef Paul<span style="mso-spacerun: yes\;">&nbsp\; </span>($120 per couple)<br />\n	<span style="font-weight: normal\;">Join us at Groton Wellness Farm To Table Caf&eacute\; where a few lucky couples will enjoy an intimate culinary experience! Chef Paul will prepare a tantalizing\, seasonal four course dinner and discuss his ingredient choices.</span></p>\n<p class="MsoNormal">\n	<b style="mso-bidi-font-weight: normal\;"><i style="mso-bidi-font-style: normal\;">Four Course Dinner Details</i><br />\n	Chestnut Bisque</b> <i style="mso-bidi-font-style: normal\;">with rosemary cranberry jam &amp\; foie gras butter</i><br />\n	<b style="mso-bidi-font-weight: normal\;"> Oven Roasted East Coast Halibut</b> <i style="mso-bidi-font-style: normal\;">with Chinese black rice\, baby spinach &amp\; carrot cardamom puree</i><br />\n	<b style="mso-bidi-font-weight: normal\;"> House Aged Rib Eye </b><i style="mso-bidi-font-style: normal\;">with<b style="mso-bidi-font-weight: normal\;"> </b>smoked potato fondue\, baby root vegetables\, Madeira Jus</i><br />\n	<b style="mso-bidi-font-weight: normal\;"> Chocolate Decadence Cake </b><i style="mso-bidi-font-style: normal\;">with<b style="mso-bidi-font-weight: normal\;"> </b>tea soaked bing cherries\, cr&egrave\;me fraiche cheesecake\, candied thyme<br />\n	</i>Enjoy a conversation with Chef Paul about his menu choices and food standards.<br />\n	You are welcome to bring your own Wine or Beer.<br />\n	<b style="mso-bidi-font-weight: normal\;"><i style="mso-bidi-font-style: normal\;">Openings available for 8 couples\, Reservations required by 2/11. 978-449-9919</i></b></p>\n
LOCATION:Groton Wellness FARM TO TABLE CAFE\, Mill Run Plaza\, 493 Main Street\, Groton MA 01450
UID:e.518.10323
SEQUENCE:3
DTSTAMP:20260428T025614Z
URL:http://nashoba.preview.gochambermaster.com/events/details/enjoy-a-gourmet-culinary-experience-this-valentine-s-day-02-14-2013-10323
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