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BEGIN:VEVENT
DTSTART;VALUE=DATE:20140420
DTEND;VALUE=DATE:20140421
TRANSP:TRANSPARENT
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SUMMARY:* Easter Sunday Brunch at the DoubleTree by Hilton
DESCRIPTION:DoubleTree by Hilton Leominster\n\nEaster Sunday Brunch\n\n9:30am-1:30pm\n\n4/20/2014\n\n \n\nAdults: $22 Seniors: $17 Children 4-10: $10 Children under 3 Free\n\n \n\n~Assorted Chilled Fruit Juices\n\nFruit Parfait Station:\n\n~Fresh seasonal fruit display with assorted yogurts\, \n\nDoubleTree granola\, dried fruit & golden raisins\n\n~Organic blueberry\, honey\, carrot\, raisin bran muffin\, \n\nAssorted Danish and cinnamon roll with icing\n\n \n\n~Traditional tossed garden salad & Spinach salad \n\n \n\nBreakfast Items Buffet:\n\n~Fluffy scrambled eggs\n\n~M&M pancakes with maple syrup\n\n~Apple wood smoked bacon and breakfast sausage\n\n~Fried golden brown breakfast potatoes with peppers and onion\n\n \n\nHot Items Buffet:\n\n~Spring rice pilaf \n\n~Fresh green beans and crew cut carrots\n\n~Butternut squash raviolis with brown sugar cinnamon cream sauce\n\n~New England baked haddock\n\n~rolls & butter\n\n \n\nOmelet Station: \n\n~our chef to create your favorite omelet with a variety of vegetables\, meats and cheeses\n\n \n\nCarving Station:\n\n~Baked Easter ham with grandpa's pineapple\, cherry raisin sauce\n\n~Roasted turkey breast with traditional giblet gravy and cranberry sauce\n\n \n\nSweet Station:\n\n~Chefs selection of confections\n\n~Freshly brewed coffee\, decaffeinated coffee & assorted teas\n\n\n\n \n\n99 Erdman Way\, Leominster Ma 01453\n\nReservations required\, please call ~ 978-534-9000\n\nLeominster.DoubleTree.com
X-ALT-DESC;FMTTYPE=text/html:
\nDoubleTree by Hilton Leominster
\nEaster Sunday Brunch
\n9:30am-1:30pm
\n4/20/2014
\n \;
\nAdults: $22 Seniors: $17 Children 4-10: $10 Children under 3 Free
\n \;
\n~Assorted Chilled Fruit Juices
\nFruit Parfait Station:
\n~Fresh seasonal fruit display with assorted yogurts\,
\nDoubleTree granola\, dried fruit &\; golden raisins
\n~Organic blueberry\, honey\, carrot\, raisin bran muffin\,
\nAssorted Danish and cinnamon roll with icing
\n \;
\n~Traditional tossed garden salad &\; Spinach salad
\n \;
\nBreakfast Items Buffet:
\n~Fluffy scrambled eggs
\n~M&\;M pancakes with maple syrup
\n~Apple wood smoked bacon and breakfast sausage
\n~Fried golden brown breakfast potatoes with peppers and onion
\n \;
\nHot Items Buffet:
\n~Spring rice pilaf
\n~Fresh green beans and crew cut carrots
\n~Butternut squash raviolis with brown sugar cinnamon cream sauce
\n~New England baked haddock
\n~rolls &\; butter
\n \;
\nOmelet Station:
\n~our chef to create your favorite omelet with a variety of vegetables\, meats and cheeses
\n \;
\nCarving Station:
\n~Baked Easter ham with grandpa&rsquo\;s pineapple\, cherry raisin sauce
\n~Roasted turkey breast with traditional giblet gravy and cranberry sauce
\n \;
\nSweet Station:
\n~Chefs selection of confections
\n~Freshly brewed coffee\, decaffeinated coffee &\; assorted teas
\n![MP900449129[1]](file:///C:/Users/Melissa/AppData/Local/Temp/msohtmlclip1/01/clip_image002.jpg)
\n \;
\n99 Erdman Way\, Leominster Ma 01453
\nReservations required\, please call ~ 978-534-9000
\nLeominster.DoubleTree.com
\n \;
LOCATION:
UID:e.518.16753
SEQUENCE:3
DTSTAMP:20260425T104216Z
URL:http://nashoba.preview.gochambermaster.com/events/details/easter-sunday-brunch-at-the-doubletree-by-hilton-04-20-2014-16753
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