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BEGIN:VEVENT
DTSTART;VALUE=DATE:20150325
DTEND;VALUE=DATE:20150326
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SUMMARY:* Certified Food Protection Manager Class
DESCRIPTION:ServSafe Food Safety Training Course\n\n\n\n\n\n\n\nThe Board of Health is happy to be once again offering a two day Serve Safe food safety training course on Wednesday March 25 and Wednesday April 1\, 2015.   ServSafe is nationally accredited\, recognized and often required by State and Federal Food Code(s) depending on the nature and menu of a particular food event in Massachusetts. The course will be held on both nights from 5:00 p.m. to 9:00 p.m. at the Millennium School\, 23 Depot Street in the All Purpose Meeting Room and will be made available for members and organizations of Westford's Community.  \n\n \n\nThe cost to audit the lecture portion of the course is free for Westford residents\, non-profits\, members of local community organizations and food establishments\; however the text books and answer exam sheets are $70.00. Payment is due upon registration. Space is limited to the first 35 applicants and is open to only one applicant per organization. All book fees must be received by the Board of Health Office\, located at Town Hall 55 Main Street\, no later than February 27\, 2015. As there is a lengthy wait list that is being held over from last year's class\, I recommend you reserve a spot early as this class will fill up fast. Depending on space availability\, The Board of Health Office may open the course to more than one applicant per organization. At the time of registration please provide your name\, the company or organization you are associated with\, address\, day time & evening phone number along with a valid email address.  To obtain more information please call the Westford Board of Health office at 978-692-5509.  \n\n \n\nArnold Price\n\nFood Inspector\n\nWestford Board of Health\n\n978-692-5509\n\naprice@westfordma.gov\n\n\n\n\n\n\n\nRegistration Form\n\nServeSafe Food Safety Training Course\n\n \n\nApplicants Name: __________________________________________\n\nAddress: _________________________________________________\n\nDay Time Phone____________________________________________\n\nEvening Phone_____________________________________________\n\nEmail Address_____________________________________________\n\nClub/Company/Organization__________________________________
X-ALT-DESC;FMTTYPE=text/html:<strong><span style="color:black\;"><span style="font-family:garamond\,serif\;"><span style="font-size:14.0pt\;">ServSafe Food Safety Training Course</span></span></span></strong><br />\n<br />\n<br />\n<br />\n<strong><span style="color:black\;"><span style="font-family:garamond\,serif\;"><span style="font-size:14.0pt\;">The Board of Health is happy to be once again offering a two day Serve Safe food safety training course on Wednesday March 25 and Wednesday April 1\, 2015. &nbsp\;&nbsp\;ServSafe is nationally accredited\, recognized and often required by State and Federal Food Code(s) depending on the nature and menu of a particular food event in Massachusetts. The course will be held on both nights from 5:00 p.m. to 9:00 p.m. at the Millennium School\, 23 Depot Street in the All Purpose Meeting Room and will be made available for members and organizations of Westford&rsquo\;s Community. &nbsp\;</span></span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="color:black\;"><span style="font-family:garamond\,serif\;"><span style="font-size:14.0pt\;">The cost to audit the lecture portion of the course is free for Westford residents\, non-profits\, members of local community organizations and food establishments\; however the text books and answer exam sheets are $70.00. Payment is due upon registration. Space is limited to the first 35 applicants and is open to only one applicant per organization. All book fees must be received by the Board of Health Office\, located at Town Hall 55 Main Street\, no later than February 27\, 2015. As there is a lengthy wait list that is being held over from last year&rsquo\;s class\, I recommend you reserve a spot early as this class will fill up fast. Depending on space availability\, The Board of Health Office may open the course to more than one applicant per organization. At the time of registration please provide your name\, the company or organization you are associated with\, address\, day time &amp\; evening phone number along with a valid email address. &nbsp\;To obtain more information please call the Westford Board of Health office at 978-692-55</span></span></span></strong><strong><span style="color:black\;"><span style="font-family:garamond\,serif\;">09. &nbsp\;</span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="color:black\;"><span style="font-family:arial\,sans-serif\;">Arnold Price</span></span></strong><br />\n<strong><span style="color:black\;"><span style="font-family:arial\,sans-serif\;">Food Inspector</span></span></strong><br />\n<strong><span style="color:black\;"><span style="font-family:arial\,sans-serif\;">Westford Board of Health</span></span></strong><br />\n<strong><span style="color:black\;"><span style="font-family:arial\,sans-serif\;">978-692-5509</span></span></strong><br />\n<strong><span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><a href="mailto:aprice@westfordma.gov">aprice@westfordma.gov</a></span></span></strong><br />\n<br />\n<br />\n<br />\n<strong><span style="color:black\;"><span style="font-family:calibri\,sans-serif\;"><span style="font-size:14.0pt\;">Registration Form</span></span></span></strong><br />\n<strong><span style="color:black\;"><span style="font-family:calibri\,sans-serif\;"><span style="font-size:14.0pt\;">ServeSafe Food Safety Training Course</span></span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="color:black\;"><span style="font-family:calibri\,sans-serif\;"><span style="font-size:14.0pt\;">Applicants Name: __________________________________________</span></span></span></strong><br />\n<strong><span style="color:black\;"><span style="font-family:calibri\,sans-serif\;"><span style="font-size:14.0pt\;">Address: _________________________________________________</span></span></span></strong><br />\n<strong><span style="color:black\;"><span style="font-family:calibri\,sans-serif\;"><span style="font-size:14.0pt\;">Day Time Phone____________________________________________</span></span></span></strong><br />\n<strong><span style="color:black\;"><span style="font-family:calibri\,sans-serif\;"><span style="font-size:14.0pt\;">Evening Phone_____________________________________________</span></span></span></strong><br />\n<strong><span style="color:black\;"><span style="font-family:calibri\,sans-serif\;"><span style="font-size:14.0pt\;">Email Address_____________________________________________</span></span></span></strong><br />\n<strong><span style="color:black\;"><span style="font-family:calibri\,sans-serif\;"><span style="font-size:14.0pt\;">Club/Company/Organization__________________________________</span></span></span></strong><br />\n<br />\n<br />\n<br />\n<br />\n<br />\n&nbsp\;
LOCATION:
UID:e.518.19346
SEQUENCE:3
DTSTAMP:20260424T053447Z
URL:http://nashoba.preview.gochambermaster.com/events/details/certified-food-protection-manager-class-03-25-2015-19346
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