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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20100623T213000Z
DTEND:20100624T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Annual Banquet 06/23/2010
DESCRIPTION:You are cordially invited to our 2010 Annual Banquet to be held on Wednesday\, June 23rd at the Devens Common Center. Please join us for an exciting evening of cocktails\, dinner\, silent and live auctions and a 50/50 raffle! \nCelebrate our year-in-review and help honor our award recipients\, Gary Archer (Archer's Mobil) and Eric Shapiro (Phoenix Park) A cocktail hour is scheduled at 5:30pm with dinner at 6:30pm. We anticipate the evening to end around 8:30pm. Entr e (Please choose one):~ Prime Rib - Slow Roasted Prime Rib served with Au Jus and Horseradish Sauce.\n~ Chicken Florentine - Seared Chicken with wilted Spinach covered in a Tomato Garlic Sauce\n~ Pasta Primavera - Ziti Pasta with Assorted Fresh Vegetables tossed in a Creamy Alfredo Sauce. \n $40 per person before 6/11 ($45 after 6/12 but before 6/18)
X-ALT-DESC;FMTTYPE=text/html:You are cordially invited to our 2010 Annual Banquet to be held on Wednesday\, June 23rd at the Devens Common Center. \; Please join us for an exciting evening of cocktails\, dinner\, silent and live auctions and a 50/50 raffle! \; \;
\;
Celebrate our year-in-review and help honor our award recipients\, Gary Archer (Archer's Mobil) and Eric Shapiro (Phoenix Park)
\;
A cocktail hour is scheduled at 5:30pm with dinner at 6:30pm. \; We anticipate the evening to end around 8:30pm.
\;
Entré\;e (Please choose one):
~ Prime Rib - Slow Roasted Prime Rib served with Au Jus and Horseradish Sauce.
~ \;Chicken Florentine - Seared Chicken with wilted Spinach covered in a Tomato Garlic Sauce
~ \;Pasta Primavera - Ziti Pasta with Assorted Fresh Vegetables tossed in a Creamy Alfredo Sauce. \; \;
\;
$40 per person before \;6/11 ($45 after 6/12 but before 6/18)