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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20090603T213000Z
DTEND:20090604T003000Z
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SUMMARY:Annual Banquet 06/03/2009
DESCRIPTION:You are cordially invited to our 2009 Annual Banquet to be held on Wednesday\, June 3rd at the Devens Common Center. Please join us for an exciting evening of cocktails\, dinner\, silent and live auctions and a 50/50 raffle! \nCelebrate our year-in-review and help honor our award recipients\, David Allen (Allen Associates) and Bonnie Biocchi (Mass Office of Business Development). A cocktail hour is scheduled at 5:30pm with dinner at 6:30pm. We anticipate the evening to end around 8:30pm. Entr e (Please choose one):~ Prime Rib - Slow Roasted Prime Rib served with Au Jus and Horseradish Sauce.\n~ Chicken Florentine - Seared Chicken with wilted Spinach covered in a Tomato Garlic Sauce\n~ Pasta Primavera - Ziti Pasta with Assorted Fresh Vegetables tossed in a Creamy Alfredo Sauce. \n $40 per person before 5/20 ($45 after)
X-ALT-DESC;FMTTYPE=text/html:You are cordially invited to our 2009 Annual Banquet to be held on Wednesday\, June 3rd at the Devens Common Center. \; Please join us for an exciting evening of cocktails\, dinner\, silent and live auctions and a 50/50 raffle! \; \;
\;
Celebrate our year-in-review and help honor our award recipients\, David Allen (Allen Associates) and Bonnie Biocchi (Mass Office of Business Development).
\;
A cocktail hour is scheduled at 5:30pm with dinner at 6:30pm. \; We anticipate the evening to end around 8:30pm.
\;
Entré\;e (Please choose one):
~ Prime Rib - Slow Roasted Prime Rib served with Au Jus and Horseradish Sauce.
~ \;Chicken Florentine - Seared Chicken with wilted Spinach covered in a Tomato Garlic Sauce
~ \;Pasta Primavera - Ziti Pasta with Assorted Fresh Vegetables tossed in a Creamy Alfredo Sauce. \; \;
\;
$40 per person before 5/20 ($45 after)